Old Dutch Copper Zabaglione Pan
Old Dutch $ 24.99

Description

 

  • Specialty pan designed for making Zabaglione. This solid copper bowl is also ideal for beating eggs or cream for whatever dish you please
  • Professional chefs prefer copper bowls; They've long known that copper has special properties that yield foamier beaten eggs and airier whipped cream
  • Heavy gauge solid copper bowl for superior heat conductivity and temperature control. Rounded bottom for easier, more efficient whisking. Solid Brass handle is riveted for strength, comfortable to grip and features a convenient hanging hole
  • While appropriate for beating eggs and preparing zabaglione, this pan may not be suitable for cooking other types of foods, especially acidic foods such as tomato sauces, etc.
  • Unlined and un-lacquered, ready for use. Hand washing recommended

 

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